Where It All Began

 
 

We’ve been delivering food across the Greater Cincinnati region for nearly 15 years.

Through a path of rapid growth and expansion, we continue to provide more food to more organizations, Making God’s Love Edible.

 
 

4 Million Meals Served Across Northern Kentucky and Greater Cincinnati

2021

UMCFood currently provides over 4 million fresh, nutritious meals annually to children across Northern Kentucky and the Greater Cincinnati region. UMCFood also home delivered 7 days worth of food to every child in Owen County, Kentucky in both 2020 and 2021.

Pack assembly line

Feeding Model Shifts Amid COVID-19 Pandemic

2020

Because of the COVID-19 pandemic, UMC Food Ministry is forced to shift from a model of serving hot meals to distributing weekly meal boxes filled with shelf-stable food to children and families. An enhanced need for accessible food opens the door to additional community partnerships to support families experiencing sudden job loss. In April 2020, UMCFood begins serving 450,000 meals per month, distributing 2.8 million total meals throughout the year.

Girl eating celery

UMC Food Ministry Serves More Than 1 Million Meals

2018

UMC Food Ministry continues to grow, serving 1.6 million meals across Northern Kentucky and the Greater Cincinnati region through 8 community-based kitchens and over 200 feeding sites.

Girl eating celery

Community Partnerships Become Key

2017

Strong relationships with community leaders and organizations across the region lead to long term partnerships at a wide range of feeding sites. UMC Food Ministry’s network expands to include the following groups: 

  • Faith Communities
  • Afterschool Programs
  • Summer Programs
  • Childcare Centers
  • Summer Sports Programs
  • Vacation Bible Schools
  • UMC Food Ministry Becomes an Official Ministry of The United Methodist Church

    2016

    Because of the widespread need to feed hungry children, UMC Food Ministry is organized as an official ministry of the Northern Kentucky District of the United Methodist Church. The seeds that Highland UMC planted and cultivated become a ministry of the larger connectional ministry of the United Methodist Church. Highland UMC remains the anchor central kitchen. At the start of 2016, UMCFood operates 7 central kitchens and serves food at nearly 100 sites across the region. UMCFood serves more than 800,000 meals in 2016.

    “United

    More Kids Receive Meals

    2014 - 2015

    UMC Food Ministry experiences rapid growth, increasing the number of meals served by nearly 200 percent between 2014 and 2015. UMCFood serves 207,323 free meals to children in need in 2014 and 611,125 meals in 2015.

    “Hamburger,

    UMC Food Ministry is Born

    2010

    Highland UMC serves 38,000 meals as public awareness of the program grows. Because of the program’s success, the church raises over $80,000 in one day to begin a massive renovation of their kitchen in order to expand the food ministry’s reach. This leads to the creation of UMC Food Ministry.

    “Hamburger,

    A “Third Place” Forms in Fort Thomas

    2009

    Highland UMC becomes a gathering place for people in the Fort Thomas community. The church opens Twisty Grill, offering treats like soft serve ice cream, hamburgers and salads. Highland UMC begins operating the Summer Food Service Program through the United States Department of Agriculture (USDA). This program provides meals during the summer to children who live in areas with high levels of food insecurity. Highland UMC serves 18,000 meals to children in 2009.

    “Highland

    The Underground Cafe Connects With Teens

    2008

    Highland UMC in Fort Thomas, Kentucky, makes a concentrated effort to reach out to youth and children in the community. Highland UMC opens the Underground Cafe to serve lunchtime meals to students from Highlands High School, located across the street from the church. Church volunteers staff the Underground Cafe, which provides hot meals, like hamburgers and pizza, at fair prices.

    “Highland